Beyond Meat Deluxe Cheeseburger Tacos with Special Sauce & Mixed Greens

COOK TIME - 20-30min
2 SERVINGS

We decided to take an out-of-the-box approach to this super quick & delicious meal, fusing the best of the burger – taco world. These yummy tacos are nestled with beyond meat, sweet onions, topped with melted cheese, shredded lettuce, tomatoes, pickles, a drizzle of a homemade burger-style sauce served with a fresh salad. 

Nutrition PER SERVING
Calories 1050 kcal
Fat 74.0 g
Protein 41.0 g
Carbohydrate 55.0 g
Sodium 875 mg
Plant Based Cheeseburger Tacos with Special Sauce & Mixed Greens
Vegetarian

fresh ingredients

IN THE KIT

  • 12 oz
    beyond meat
  • 6
    flour tortillas
  • 2 oz
    house seasoning
  • 6 oz
    burger sauce
  • 8 oz
    plant based cheese
  • 1
    roma tomato
  • 4 oz
    romaine lettuce
  • 6 oz
    mixed greens
  • 2 oz
    house vinaigrette
  • 2 oz
    red onion
  • 4
    pickles
  • 6
    (6-inch) flour tortillas

Not Included

Olive oil 

Salt & pepper 

 

Kitchen Items Needed

1 medium skillet

1 large skillet with lid 

Cutting board & knife

Large bowl 

Aluminum foil

cook along

INSTRUCTIONS

Prep

Thinly slice tomato;

Separate lettuce leaves, thinly slicing;

Finely chop pickle;

Thinly slice onion.

1Prepare Beyond Meat

Heat a drizzle in a large skillet over medium-high. Add beyond meat, seasoning blend & half of the sliced onions; cook, breaking beyond meat up into large pieces, until cooked through, 3–5 minutes. Taste, season with salt, pepper if needed. Sprinkle shredded cheese blend over beyond meat, then cover, undisturbed, until cheese is melted.

2Warm Tortillas

Heat other skillet over medium high heat. Brush a bit of olive oil on each side of the tortillas (you can put a small amount of oil in your hand & rub both sides). Heat each side for 30 seconds-1 minute, until toasted on both sides. Wrap in foil to keep warm & set aside. 

3Prepare Salad

In a large bowl toss mixed greens & dressing. 

4To Serve

Fill tortillas with beyond meat mixture, then top with lettuce, tomatoes, left over onions & pickles. Drizzle with special sauce & serve with salad.