Breakfast Kit

with Canadian Bacon, Avocado Smash on Toast, Huevos Rancheros & Mini Banana Walnut Muffins

6 SERVINGS
  • Canadian bacon 
  • Avocado smash on toast with tomato radish salad
  • Huevos Rancheros – flour tortilla, egg, black beans, feta, house pico, cilantro
  • Mini banana walnut muffins

fresh ingredients

IN THE KIT

  • 1 Ib
    canadian bacon
  • 6 slices
    country bread
  • 8 oz
    baby tomatoes
  • 1 oz
    basil
  • 4 oz
    arugula
  • 4 oz
    radish
  • 2 pcs
    avocados
  • 6 pcs
    eggs
  • 6 pcs
    flour tortillas
  • 1 oz
    taco seasoning
  • 6 oz
    black beans
  • 6 oz
    feta
  • 2 oz
    cilantro
  • 12 oz
    pico
  • 1⁄2 pcs
    lime
  • 12 pcs
    mini banana nut muffins

Not Included

Olive oil 

Salt & pepper

Butter

Cooking spray 



Kitchen Items Needed

Baking sheet

2 medium bowls 

2 small bowls

1 large non stick skillet

Small bowl 

Spatula 

Fork/masher 

Foil 

Tongs

Plate 

Platter for eggs

cook along

INSTRUCTIONS

Prep

Heat oven to 350º F;

Peel skin, remove pit, slice into chunks, place in a medium bowl;

Slice radishes into thin rounds;

Slice baby tomatoes in half;

Zest lime, squeeze juice into small bowl;

Remove leaves from stems, roughly chop basil;

Remove leaves from stems, roughly chop cilantro.

1Make Avo Smash

Add lime zest, lime juice, salt, pepper to a medium bowl with avo. Mash with fork/masher, taste, adding more salt, pepper as desired. 

2Make Tomato Radish Salad

In a small bowl, add radishes, tomatoes, drizzle of olive oil, salt, pepper, basil. Mix together gently. Set aside.

3Make Bean Blend

In a small bowl, add beans, taco seasoning, crumbled feta, salt, pepper, toss together. Set aside.

4Toast Bread

Spread a bit of better on one side of each slice of bread. Place on a baking sheet, place in oven to toast for 3-5 minutes, watching carefully that it doesn’t burn. Once toasted, remove from the oven, set aside. 

5Warm Tortillas

Heat skillet over medium. Rub a bit of olive on both sides on tortillas. Toast each side of the tortillas for 30 seconds or so, until golden on each side. Wrap in foil to keep warm. Set aside.

6Make Bacon

Heat a small drizzle of oil in skillet over medium high heat. Add bacon, cooking 2-3 minutes each side, until golden brown. Set on a plate, cover with foil. Wipe skillet clean.

7Make Eggs

Heat another drizzle of oil or cooking spray in non stick skillet over medium high heat. Crack eggs carefully, doing in 2 at a time. Fry for 2-3 minutes until whites are firm. If you wish to have over easy eggs, flip, cooking for another 2 minutes for a runny middle, or until desired doneness of egg. Place on platter as you finish each egg. 

8Get Brekkie Ready

Avocado Toast: divide avo smash on each slice of bread. Top with tomato radish salad. 

Assemble Huevos Rancheros: toss arugula with a small drizzle of olive oil, salt & pepper. Place tortilla on plates. Place eggs on tortillas, & sprinkle bean salad around. Top with pico, sprinkle with chopped cilantro. 

Serve with a platter of bacon, mini muffins & enjoy!