Caramelised Onion Turkey Swiss Burgers with Horseradish Aioli
Looking to up your burger game? This version will blow your mind. Lean turkey patties are seared until browned, topped with melty Swiss cheese & buttery caramelised onion, stuffed into toasted buns, topped with horseradish aioli to create a punchy spread. Yum!
IN THE KIT
10 ozground turkey
1 ozfry blend
2 ozZesty house blend
1⁄2 pcred onion
2 ozgarlic butter blend
4 ozhorseradish aioli
2 pcsslices swiss cheese
Salt & pepper
Kitchen Items Needed
Baking sheet lined with aluminum foil
Large skillet with lid
Adjust rack to top position and preheat oven to 425°F;
Cut potatoes into ½-inch-thick wedges;
Halve, peel, & thinly slice onion;
Cut buns; spread some garlic butter lightly on both cut sides of the buns, set aside.
Toss potatoes on aluminium-lined baking sheet with a drizzle of oil, fry blend, salt, pepper. Roast on top rack until potatoes are browned & crispy, about 20-25 minutes.
Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add remaining garlic butter blend & onion; cook, stirring occasionally, until browned & softened, 8-10 minutes. Stir in a splash of water; cook until onion is caramelised & jammy, 2-3 minutes more. Season with salt & pepper. Turn off the heat; transfer to a medium bowl. Wipe out the pan.
While onion cooks, in a large bowl, combine turkey, house seasoning, pinch of salt & pepper. Form into two patties, each slightly wider than a burger bun. Once onion is done, heat a drizzle of oil in the same pan over medium-high heat. Add patties, cook for 5-7 minutes per side. Top patties with Swiss cheese; cover pan to melt cheese.
Heat skillet over medium high. Toast both side of the bun, garlic butter side down, until golden, about 1 minute.
Spread bottom buns with as much aioli as you like, fill buns with patties & caramelised onion. Divide burgers & potato wedges between plates. Serve any remaining aioli on the side. Enjoy!