Caramelised Onion Turkey Swiss Burgers with Horseradish Aioli

fresh ingredients

IN THE KIT

  • 10 oz
    ground turkey
  • 2
    buns
  • 1 oz
    fry blend
  • 2 oz
    Zesty house blend
  • 10 oz
    potatoes
  • ½
    red onion
  • 2 oz
    garlic butter blend
  • 4 oz
    horseradish aioli
  • 2
    slices swiss cheese

Not Included

Salt & pepper

Olive oil 

 

Kitchen Items Needed

Baking sheet lined with aluminum foil 

Large skillet with lid 

Medium skillet 

Medium bowl 

Large bowl 

cook along

INSTRUCTIONS

Prep

Adjust rack to top position and preheat oven to 425°F;

Cut potatoes into ½-inch-thick wedges;

Halve, peel, & thinly slice onion;

Cut buns; spread some garlic butter lightly on both cut sides of the buns, set aside.

1Roast Potatoes

Toss potatoes on a baking sheet with a drizzle of oil, fry blend, salt, pepper. Roast on top rack until potatoes are browned and crispy, about 20-25 minutes. 

2Caramelise Onion

Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add remaining garlic butter blend & gonion; cook, stirring occasionally, until browned & softened, 8-10 minutes. Stir in a splash of water; cook until onion is caramelised and jammy, 2-3 minutes more. Season with salt & pepper. Turn off the heat; transfer to a medium bowl. Wipe out pan.

3Make Patties

While onion cooks, in a large bowl, combine turkey, house seasoning, pinch of salt & pepper. Form into two patties, each slightly wider than a burger bun. Once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties, cook for 5-7 minutes per side. Top patties with Swiss cheese; cover pan to melt cheese.

4Toast Buns & Assemble

Heat skillet over medium high. Toast both side of the bun, garlic butter side down, until golden, about 1 minute. 

Spread bottom buns with as much aioli as you like, fill buns with patties & caramelised onion. Divide burgers & potato wedges between plates. Serve any remaining aioli on the side. Enjoy!