French Onion Mushroom Stroganoff with Egg Noodles

COOK TIME - 20-30min
2 SERVINGS

This dish is a perfect marriage of two indulgent old world dishes – French onion soup & stroganoff. Lean ground beef, earthy mushrooms, sweet caramelised onions, & tender egg noodles come together in a skillet version, blanketed with cheese & parsley – this meal will be sure to please.  

Nutrition PER SERVING
Calories 1100 kcal
Fat 66.0 g
Protein 52.0 g
Carbohydrate 78.0 g
Sodium 780 mg
Vegetarian

fresh ingredients

IN THE KIT

  • 6 oz
    egg noodles
  • 2 oz
    shredded provolone
  • 4 oz
    shredded parmesan
  • 6 oz
    beef stock/base blend
  • 4 oz
    white onion
  • 2 oz
    parsley
  • 8 oz
    mushrooms
  • 1 oz
    garlic
  • 1 oz
    flour
  • 1 oz
    garlic butter
  • 2 oz
    red wine

Not Included

Olive oil 

Salt & pepper

 

Kitchen Items Needed

Medium pot

Microplane or grater

Medium ovenproof skillet or oven proof dish

Bowl

cook along

INSTRUCTIONS

Prep

Preheat broiler with an oven rack in the top position;

Bring a medium pot of salted water to a boil;

Peel halve & cut all of the onion into ½-inch pieces;

Slice mushrooms into ¼-inch thick slices;

Coarsely chop parsley leaves & stems.

1Cook Noodles

Add noodles to pot with boiling water & cook, stirring occasionally, until al dente, 4–5 minutes. Drain noodles & set aside until step 5 (to prevent sticking, toss with a drizzle of oil).

2Sautee Veggies

Meanwhile, heat a drizzle of olive oil medium skillet – oven proof preferred – over medium high. Add onions, chopped garlic, wine & mushrooms; season with salt & pepper. Cook, stirring, until tender & browned in spots, 6–7 minutes. (If vegetables are browning too quickly, reduce heat to medium). 

3Make Base & Add Noodles

Stir in stock & base blend to cooked veggies, scraping up any browned bits from bottom of skillet. Bring to a simmer, then carefully stir in noodles, half of the chopped parsley, & garlic butter. Remove skillet from heat; season to taste with salt & pepper. *If you are using an oven proof dish, transfer meal to dish*. Sprinkle both cheeses over top. 

4Broil & Serve

Broil on top oven rack until cheeses are melted & browned in spots, 3–4 minutes (watch closely as broilers vary). Let stand for 5 minutes. Garnish with remaining chopped parsley. Enjoy!