Greek Lamb Burgers on Toasted Brioche Buns with Mediterranean Orzo Salad

Greek Lamb Burgers on Toasted Brioche Buns with Sundried Tomato

fresh ingredients


  • 10 oz
    ground lamb
  • 3 oz
    Greek seasoning
  • 6 oz
    Zesty tzatziki
  • 2 oz
    brioche buns
  • 4 oz
  • 2 oz
  • 2 oz
    sundried tomato/olive blend
  • 5 oz
  • 2 oz
  • 8
    lettuce leaves
  • 2 oz
    Roma tomato
  • 2 oz
    pickled onion

Not Included

Salt & pepper

Olive oil 


Kitchen Items Needed

Large skillet 


Small pot with lid

Chopping board & knife


Medium bowl 

Baking sheet 

cook along



Preheat oven to 350°F;

Bring pot of water to a boil;

Thinly slice tomato;

Remove leaves from stems, roughly chop parsley;

Roughly chop sundried tomatoes & olives, saving any brine/oil;

Crumble feta.

1Make Orzo

Add orzo to boiling water, cooking for 5-7 minutes until just cooked. Drain, add a drizzle of olive oil, pinch of salt & pepper, olives/caper/sundried tomato blend with all brines/oils. Mix together, set aside with lid to keep warm. 

2Make Burgers

In a bowl, combine lamb, Greek seasoning, feta, salt, pepper. Mix well. Form into two burgers. 

3Sear & Bake Burgers

In a large skillet over high heat, add a drizzle of olive oil. Sear burger patties for 2-3 minutes on each side until browned. Place on a baking sheet & cook for a further 5-10 minutes to desired temperature. Wipe skillet clean. 

4Toast Buns & Serve

Remove burgers from the oven & let rest. Heat skillet to medium high. Add both sides of the bun, cut side down, toast for a couple minutes until golden brown. Place burger on a bottom bun, top with lettuce, sliced tomatoes, tzatziki & pickled onions. Serve with orzo salad.