Griddled Onion Cheeseburgers with Burger Sauce & Garlic Potato Wedges

COOK TIME - 30-40min

2 SERVINGS

Is there anything more satisfying than a great cheeseburger?! Juicy beef patties are topped with melty cheddar, sweet griddled onion, ripe tomato slices, & our house burger sauce, with a side of garlicky potato wedges – you are welcome!

Nutrition	PER SERVING
Calories	940 kcal
Fat	46.0 g
Protein	43.0 g
Carbohydrate	90.0 g
Sodium	950 mg

fresh ingredients

IN THE KIT

12 oz

ground beef
1 oz

burger seasoning
10 oz

potatoes
2 oz

pickles
2 oz

roma tomato
2 pcs

burger buns
6 oz

burger sauce
1 pcs

small onion
2 oz

lettuce leaves
2 slices

cheddar
1 oz

garlic fry blend

Not Included

Salt & pepper

Olive oil

Kitchen Items Needed

Baking sheet

Small bowl

Large pan with lid

Plate

Spatula

Bowl

cook along

INSTRUCTIONS

Prep

Adjust rack to top position & preheat oven to 425º F;

Halve, peel, & finely dice onion;

Cut potatoes into ½-inch thick wedges;

Thinly slice tomato into rounds.

1Roast Potatoes

Toss potatoes on a baking sheet with a drizzle of oil, garlic fry blend, salt, & pepper. Roast on top rack until browned & crisp, 20- 25 minutes.

2Cook Onion

Heat a drizzle of oil in a large pan over medium-high heat. Add onion & cook, stirring occasionally, until browned & softened, 5-7 minutes. Season with salt & pepper. Transfer to a plate.

3Form & Cook Patties

While onion cooks, mix beef & burger seasoning in a bowl. Form into patties, each slightly wider than a burger bun. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties & cook almost to desired doneness, 3-5 minutes per side. Top each patty with cheddar & cover the pan until cheese melts & patties are cooked to your liking, 1-2 minutes more.

4Toast Buns & Serve

While cheese melts, toast buns until golden brown. Fill toasted buns with patties, onion, tomato, lettuce, pickles & sauce. Serve with potatoes & any remaining sauce on the side for dipping.