Griddled Onion Cheeseburgers with Burger Sauce & Garlic Potato Wedges
Is there anything more satisfying than a great cheeseburger?! Juicy beef patties are topped with melty cheddar, sweet griddled onion, ripe tomato slices, & our house burger sauce, with a side of garlicky potato wedges – you are welcome!
| Nutrition | PER SERVING |
|---|---|
| Calories | 940 kcal |
| Fat | 46.0 g |
| Protein | 43.0 g |
| Carbohydrate | 90.0 g |
| Sodium | 950 mg |
fresh ingredients
IN THE KIT
-
12 ozground beef
-
1 ozburger seasoning
-
10 ozpotatoes
-
2 ozpickles
-
2 ozroma tomato
-
2 pcsburger buns
-
6 ozburger sauce
-
1 pcssmall onion
-
2 ozlettuce leaves
-
2 slicescheddar
-
1 ozgarlic fry blend
Not Included
Salt & pepper
Olive oil
Kitchen Items Needed
Baking sheet
Small bowl
Large pan with lid
Plate
Spatula
Bowl
cook along
INSTRUCTIONS
Prep
Adjust rack to top position & preheat oven to 425º F;
Halve, peel, & finely dice onion;
Cut potatoes into ½-inch thick wedges;
Thinly slice tomato into rounds.
Toss potatoes on a baking sheet with a drizzle of oil, garlic fry blend, salt, & pepper. Roast on top rack until browned & crisp, 20- 25 minutes.
Heat a drizzle of oil in a large pan over medium-high heat. Add onion & cook, stirring occasionally, until browned & softened, 5-7 minutes. Season with salt & pepper. Transfer to a plate.
While onion cooks, mix beef & burger seasoning in a bowl. Form into patties, each slightly wider than a burger bun. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties & cook almost to desired doneness, 3-5 minutes per side. Top each patty with cheddar & cover the pan until cheese melts & patties are cooked to your liking, 1-2 minutes more.
While cheese melts, toast buns until golden brown. Fill toasted buns with patties, onion, tomato, lettuce, pickles & sauce. Serve with potatoes & any remaining sauce on the side for dipping.