Griddled Onion Cheeseburgers with Burger Sauce & Garlic Potato Wedges

fresh ingredients


  • 12 oz
    ground beef
  • 1 oz
    burger seasoning
  • 10 oz
  • 2 oz
  • 2 oz
    roma tomato
  • 2 pcs
    burger buns
  • 6 oz
    burger sauce
  • 1 pcs
    small onion
  • 2 oz
    lettuce leaves
  • 2 slices
  • 1 oz
    garlic fry blend

Not Included

Salt & pepper

Olive oil 


Kitchen Items Needed

Baking sheet

Small bowl

Large pan with lid




cook along



Adjust rack to top position & preheat oven to 425º F;

Halve, peel, & finely dice onion;

Cut potatoes into ½-inch thick wedges;

Thinly slice tomato into rounds.

1Roast Potatoes

Toss potatoes on a baking sheet with a drizzle of oil, garlic fry blend, salt, & pepper. Roast on top rack until browned & crisp, 20- 25 minutes.

2Cook Onion

Heat a drizzle of oil in a large pan over medium-high heat. Add onion & cook, stirring occasionally, until browned & softened, 5-7 minutes. Season with salt & pepper. Transfer to a plate.

3Form & Cook Patties

While onion cooks, mix beef & burger seasoning in a bowl. Form into patties, each slightly wider than a burger bun. Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties & cook almost to desired doneness, 3-5 minutes per side. Top each patty with cheddar & cover the pan until cheese melts & patties are cooked to your liking, 1-2 minutes more.

4Toast Buns & Serve

While cheese melts, toast buns until golden brown. Fill toasted buns with patties, onion, tomato, lettuce, pickles & sauce. Serve with potatoes & any remaining sauce on the side for dipping.