Hoisin-Glazed Pork Meatloaf with Sesame Sambal Mashed Potatoes & Bok Choy

fresh ingredients

IN THE KIT

  • 12 oz
    ground pork
  • 8 oz
    Zesty Hoisin-Amino glaze
  • 10 oz
    potato
  • 1 oz
    garlic/sesame oil blend
  • 2 oz
    ginger/onion/garlic blend
  • 6 oz
    pak choi
  • 4 oz
    panko
  • 1 oz
    sambal oelek
  • 2 oz
    green onion

Not Included

Salt & pepper

Olive oil 

 

Kitchen Items Needed

Medium pot with lid

Strainer

Potato masher

Medium non stick skillet

Large bowl

Sheet pan lined with foil 

Potato peeler

cook along

INSTRUCTIONS

Prep

Place an oven rack in the centre of the oven; preheat to 450°F;

Fill a medium pot 3/4 of the way up with salted water; cover & heat to boiling on high;

Cut pak choi into bite size pieces, separating leaves & stems;

Peel & medium dice potatoes;

Make meatloaf: In a large bowl, combine pork, breadcrumbs, drizzle of olive oil, half ginger/onion/garlic blend, pinch of salt & pepper, gently mix to combine;

Thinly slice green onion.

1Form & Cook Meatloaf

Shape the mixture into a tightly packed loaf, about 7 inches by 3 inches. Evenly top with ½ of hoisin amino glaze. Place on a sheet pan & bake 16 to 18 minutes, or until browned and cooked through. Once cooked, transfer to a cutting board. Let rest at least 5 minutes.

2Cook Potatoes

Meanwhile, add diced potatoes to boiling water. Cook for 16-18 minutes or until tender when pierced with a fork. Turn off the heat. Drain thoroughly, return to the pot. Add sesame oil & garlic blend, a little bit of sambal (depending on how spicy you like it). Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt & pepper if desired. Cover to keep warm. 

3Cook Pak Choi

Once the meatloaf has baked about 10 minutes, in a medium pan heat 2 teaspoons of olive oil on medium-high until hot. Add the remaining ginger/onion/garlic blend & cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the chopped bok choy stems; season with salt & pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the chopped bok choy leaves. Cook, stirring occasionally, 1 to 2 minutes, or until wilted. Turn off the heat. Taste, then season with salt & pepper if desired.

4Slice & Serve

The rested meatloaf crosswise. Serve sliced meatloaf with mashed potatoes & pak choi. Top the meatloaf with the leftover glaze, green onion & extra sambal olek if using – careful, its spicy. Enjoy!