IN THE KIT
12 ozground turkey
2 ozMoroccan spice blend
4 ozharissa yogurt
10 ozsweet potatoes
1 ozfry blend
2 pcsprovolone cheese slices
2 ozpickled onion
Kitchen Items Needed
Baking sheet & parchment paper
Chopping board & knife
Preheat oven to 425°F;
Thinly slice sweet potato into 1/8-inch rounds, like chips – no need to peel;
Line baking sheet with parchment paper.
Toss the rounds on one half side of a baking sheet with a drizzle of oil, then season with fry blend. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.
In a medium bowl, mix turkey & Moroccan spice blend together.
In a large skillet over high heat, add a drizzle of olive oil. Sear burger patties for 3-4 minutes on each side until browned.
Place burgers on an empty side of baking sheet. Roast until potatoes are tender, 8-10 minutes. Remove baking tray from the oven & immediately add cheese slices.
Divide potato crisps. Place lettuce on the bottom bun then add burger. Top the burger with harissa yogurt & pickled onion. Enjoy!