Moroccan Turkey Burgers with Harissa Yogurt & Sweet Potato Crisps
Infused with our signature Moroccan spice blend, this burger is jam packed with exotic flavours nestled in a fresh bun, Zesty harissa yogurt, provolone cheese and Zesty roasted sweet potato crisps.
Nutrition | PER SERVING |
---|---|
Calories | 724 kcal |
Fat | 5.0 g |
Protein | 31.0 g |
Carbohydrate | 74.0 g |
Sodium | 879 mg |
fresh ingredients
IN THE KIT
-
12 ozground turkey
-
2 ozMoroccan spice blend
-
4 ozharissa yogurt
-
2 pcsbuns
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10 ozsweet potatoes
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2 ozlettuce
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1 ozfry blend
-
2 pcsprovolone cheese slices
-
2 ozpickled onion
Kitchen Items Needed
Large skillet
Spatula
Baking sheet & parchment paper
Chopping board & knife
cook along
INSTRUCTIONS
Prep
Preheat oven to 425°F;
Thinly slice sweet potato into 1/8-inch rounds, like chips – no need to peel;
Line baking sheet with parchment paper.
Toss the rounds on one half side of a baking sheet with a drizzle of oil, then season with fry blend. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.
In a medium bowl, mix turkey & Moroccan spice blend together.
In a large skillet over high heat, add a drizzle of olive oil. Sear burger patties for 3-4 minutes on each side until browned.
Place burgers on an empty side of baking sheet. Roast until potatoes are tender, 8-10 minutes. Remove baking tray from the oven & immediately add cheese slices.
Divide potato crisps. Place lettuce on the bottom bun then add burger. Top the burger with harissa yogurt & pickled onion. Enjoy!