Sake Ginger Soba Noodle Salmon Stir Fry

Sake & Ginger Soba Noodle Salmon Stir Fry

fresh ingredients


  • 12 oz
    wild salmon
  • 2 oz
    ginger/onion/garlic/sesame oil blend
  • 1 oz
    chili paste
  • 6 oz
  • 4 oz
  • 6 oz
    soba noodles
  • 2 oz
    green onion
  • 3 oz
    red cabbage
  • 2 oz
  • 1 oz
    sesame seeds
  • 1 oz
  • 12 oz
    sake/amino/ponzu sauce

Kitchen Items Needed

Baking sheet lined with foil/parchment paper

Medium pot


Large skillet

Box grater

Medium bowl

cook along



Preheat oven to 400°F;

Bring medium pot of water to a boil;

Thinly slice green onion;

Core & thinly slice cabbage;

Cut broccoli florets into smaller pieces if desired.

1Marinate Salmon

Add salmon to a medium bowl & 1/3 of sake/amino/ponzu sauce. Turn the salmon in sauce a few times, set aside.

2Cook Noodles

Add noodles to boiling water & stir. When water returns to a boil, turn heat to low, cook for 3 minutes until tender. Drain, rinse thoroughly with cold water, drain, set aside. 

3Cook Salmon

Place salmon on a baking sheet, cook for 12 – 15 minutes until just cooked through. 

4Make Veggies

Add ginger blend to skillet, cook over medium high until fragrant, about 30 seconds. Add 1/2 green onions, stir fry for 1 minute. Add broccoli & cabbage and ½ of the remaining sake sauce. Cook, stirring, for 5-7 minutes until liquid has reduced slightly & veggies are getting tender. Turn heat to low.

5Prep Remaining Ingredients

Roughly chop cashews. Grate carrots. 

6Add Salmon & Finish Noodles

Take the salmon out of oven, break into pieces, add to the skillet. Add soba noodles, edamame, carrots & rest of the sake sauce. Toss well, cook another 3-4 minutes or until warmed throughout & the sauce has thickened. 

7To Serve

Divide in bowls, getting all the noodles, veggies, & salmon. Garnish with sesame seeds, remaining green onion & cashews. Enjoy!