Spinach, Sundried Tomato & Dill Turkey Burger with Cucumber Yogurt & Steak Fries

COOK TIME - 30-40min
2 SERVINGS

These Mediterranean-inspired burgers will soon be one of your favourite meals. We start with ground turkey & fill it full of yummy goodness, cooked to perfection. The burgers are topped with a yogurt sauce flavoured with lots of fresh dill & grated cucumber & served with thick-cut steak fries.

Nutrition PER SERVING
Calories 880 kcal
Fat 42.0 g
Protein 48.0 g
Carbohydrate 83.0 g
Sodium 780 mg

fresh ingredients

IN THE KIT

  • 12 oz
    ground turkey
  • 2 pcs
    sesame buns
  • 1 oz
    sundried tomatoes
  • 1 oz
    pickled onion
  • 1 oz
    house seasoning blend
  • 2 oz
    cucumber
  • 8 oz
    yogurt
  • 1⁄2 oz
    chopped garlic
  • 1⁄2 pc
    lemon
  • 3 oz
    spinach
  • 1 oz
    fresh dill
  • 10 oz
    potatoes
  • 1 oz
    fry blend

Not Included

Olive oil

Salt & pepper 

 

Kitchen Items Needed

Rimmed baking sheet

Large nonstick skillet with lid

Vegetable peeler

Zester/box grater

Small bowl 

Large bowl

Paper towel

cook along

INSTRUCTIONS

Prep 

Preheat oven to 450ºF with a rack in the lower third;

Scrub potatoes, then halve lengthwise & cut into ½-inch thick wedges;

Roughly chop sundried tomatoes;

Zest lemon & squeeze juice out into a small bowl;

Finely chop dill fronds & stems;

Coarsely chop spinach;

Cut buns if needed.

1Make Steak Fries

On a rimmed baking sheet, toss potato wedges a large drizzle of olive oil & fry blend. Roast on the lower oven rack until brown & crisp, 20–25 minutes.

2Sautée Spinach

Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add garlic & cook for 30 seconds until fragrant. Add spinach; season with salt. Cook, stirring, until wilted, about 1 minute.

3Make Burger Patties

Transfer spinach to a large bowl; wipe out skillet & set aside until step 5. Let spinach mixture cool slightly, then add turkey, sundried tomatoes, half of the dill, house seasoning, a pinch of salt & pepper. Mix gently to combine. Form into 2 patties.

4Make Yogurt Sauce

Peel cucumber, then grate on the large holes of a box grater. Pat dry with paper towel to remove excess moisture. In a small bowl with lemon juice, add grated cucumber, yogurt, dill, lemon zest. Stir to combine & season to taste with salt & pepper.

5Cook Burgers

Heat reserved skillet over medium-high. Lightly brush cut sides of buns with oil. Toast in skillet, cut sides down, until golden brown, 1–2 minutes; transfer to plates. Add another drizzle of olive oil to skillet & cook burgers, covered, over medium heat, until well browned & cooked through, about 5 minutes per side.

6Assemble Burgers & Serve

Place burgers on toasted buns & top with some of the cucumber yogurt sauce & pickled onion. Serve burgers alongside steak fries with remaining sauce for dipping. Enjoy!