Tenderloin with Creamy Peppercorn Sauce, Sour Cream & Chive Mash & Roasted Broccoli
If you are serious about steak, you know that tenderloin is the crème de la crème. We took it to the next level by topping it with an equally luxurious creamy peppercorn sauce, served up with sour cream & chive mashed potatoes & perfectly roasted broccoli.
IN THE KIT
2 pcstenderloin steaks (6-7 oz each)
4 ozsour cream & chive mix
2 ozZest steak seasoning
4 ozbeef stock/base blend
8 ozcreamy peppercorn sauce
4 ozgarlic butter
Salt & pepper
Kitchen Items Needed
Large cast iron/stainless skillet
Preheat oven to 425°F & move rack into middle position, start boiling a ¾ full large pot of salted water for potatoes;
Unwrap steaks, rub with a drizzle of olive oil, season with steak blend. Place on plate at room temperature;
Dice potatoes into ½-inch pieces;
Finely chop parsley.
Add broccoli to a baking sheet. Toss them with the olive oil & some salt & pepper. Arrange in a single layer & cook for 15 – 20 minutes until browned.
While broccoli roasts, add potatoes to boiling water until tender when pierced with a fork, about 15 minutes. Reserve ½ cup cooking water, then drain. Return potatoes to pot, mash until smooth. Stir in ½ garlic butter blend, sour cream & chive mix, salt, & pepper. Add reserved cooking water, a splash at a time, until smooth. Keep covered.
Heat cast iron/stainless skillet on high until extremely hot (should be smoking). Add steaks & sear until meat is deeply browned, about 3-4 minutes per side for medium rare or 4-5 minutes for medium. Flip steak, sear on the other side for equal amount of time.
Toss in remaining butter mixture & sprig of thyme. After the butter melts, tilt the pan, use a spoon to spoon the flavored butter over the steak, allowing the flavours to infuse into the meat.
Turn off heat; transfer to a cutting board to rest, reserving the butter sauce for later. Wipe out the pan.
Add stock to the pan, bring to the boil, add peppercorn sauce & any resting juices from the steak. Stir, bring to the boil over a high heat. Season with salt, cook until it reaches creamy consistency. Turn off, set aside.
Slice steak. Divide potatoes, broccoli & steak between plates. Top steak with sauce, garnish with parsley.