Tenderloin with Creamy Peppercorn Sauce, Sour Cream & Chive Mash & Roasted Broccoli

fresh ingredients

IN THE KIT

  • 2 pcs
    tenderloin steaks (6-7 oz each)
  • 12 oz
    potatoes
  • 4 oz
    sour cream & chive mix
  • 8 oz
    broccoli
  • 2 oz
    Zest steak seasoning
  • 4 oz
    beef stock/base blend
  • 2 oz
    parsley
  • 2 oz
    thyme
  • 8 oz
    creamy peppercorn sauce
  • 4 oz
    garlic butter

Not Included

Olive oil 

Salt & pepper 

 

Kitchen Items Needed

Large cast iron/stainless skillet 

Baking sheet

Large pot

Potato masher

Plate

Cutting board

cook along

INSTRUCTIONS

Prep

Preheat oven to 425°F & move rack into middle position, start boiling a ¾ full large pot of salted water for potatoes;

Unwrap steaks, rub with a drizzle of olive oil, season with steak blend. Place on plate at room temperature;

Dice potatoes into ½-inch pieces;

Finely chop parsley.

1 Roast Broccoli

Add broccoli to a baking sheet. Toss them with the olive oil & some salt & pepper. Arrange in a single layer & cook for 15 – 20 minutes until browned. 

2Make Mashed Potatoes

While broccoli roasts, add potatoes to boiling water until tender when pierced with a fork, about 15 minutes. Reserve ½ cup cooking water, then drain. Return potatoes to pot, mash until smooth. Stir in ½ garlic butter blend, sour cream & chive mix, salt, & pepper. Add reserved cooking water, a splash at a time, until smooth. Keep covered.

3 Sear Steaks

Heat cast iron/stainless skillet on high until extremely hot (should be smoking). Add steaks & sear until meat is deeply browned, about 3-4 minutes per side for medium rare or 4-5 minutes for medium. Flip steak, sear on the other side for equal amount of time.

Toss in remaining butter mixture & sprig of thyme. After the butter melts, tilt the pan, use a spoon to spoon the flavored butter over the steak, allowing the flavours to infuse into the meat. 

Turn off heat; transfer to a cutting board to rest, reserving the butter sauce for later. Wipe out the pan. 

4Make Sauce

Add stock to the pan, bring to the boil, add peppercorn sauce & any resting juices from the steak. Stir, bring to the boil over a high heat. Season with salt, cook until it reaches creamy consistency. Turn off, set aside. 

5Finish & Serve

Slice steak. Divide potatoes, broccoli  & steak between plates. Top steak with sauce, garnish with parsley.