Beef Ramen Noodle Stir-Fry

Beef Ramen Noodle Stirfry

fresh ingredients


  • 12 oz
    ground beef
  • 6 oz
    egg noodles
  • 4 oz
    bell pepper
  • 4 oz
    pak choi
  • 4 oz
  • 2 oz
    green onion
  • 1 oz
    peanut butter
  • 8 oz
    Zest stir-fry sauce
  • 1 oz
    ginger & garlic mixture

Not Included

Salt & pepper

Olive oil 


Kitchen Items Needed

Medium pot

Large skillet or pot

Chopping board & knife 

Wooden spoon 


cook along



Core & dice bell pepper;

Shred carrots (no need to peel);

Slice green onion into small pieces;

Roughly chop pak choi.

1Cook Beef

Add beef to a skillet over medium-high heat & cook, stirring occasionally, until browned (about 8 minutes). If there's a lot of excess fat, spoon most of it out. Meanwhile, boil a pot of water for the ramen noodles.

2Make Sauce & Cook Veggies

Take the skillet off the heat, stir in peanut butter, Zest stir-fry sauce & ginger/garlic mixture. 

Return the skillet to medium heat, add in the red pepper, carrots, pak choi. Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp, & greens are wilted.

3Cook Noodles

Add noodles to the boiling water, cook for 3 minutes. Once the noodles are done, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles, add them to the skillet.

4To Serve

Toss everything well & season with extra salt & pepper if needed. Top with green onions.