Bulgogi Turkey Burger With Miso Potato Wedges & Apple Slaw

fresh ingredients

IN THE KIT

  • 10 oz
    turkey
  • 2
    buns
  • 1 oz
    Zesty burger blend
  • 2 oz
    bulgogi sauce
  • 2 oz
    garlic mayo
  • 1
    small apple
  • 10 oz
    potatoes
  • 3 oz
    carrot
  • 2 oz
    sesame slaw dressing
  • 2 oz
    miso butter
  • 2 oz
    green onion
  • 2 oz
    sesame seeds

Kitchen Items Needed

Rimmed baking sheet

Box grater

Large skillet

Cutting board & knife

2 medium bowls

cook along

INSTRUCTIONS

Prep

Preheat oven to 450°F with a rack in the lower third;

Scrub potatoes, then halve lengthwise & cut into ½-inch thick wedges;

Cut buns in half if needed;

Grate carrots;

Half & core apple, then coarsely grate one quarter into a medium bowl;

Cut remaining apple into matchsticks;

Thinly slice green onion on an angle.

1Roast Potatoes

On a rimmed baking sheet, toss potatoes with miso butter & a pinch each of salt & pepper. Spread in an even layer & roast on lower rack, without stirring, until golden & cooked through, about 20-25 minutes.

2Make Slaw

Combine matchstick apples, grated carrots & half of the scallions in a small bowl. Toss with slaw dressing. Season to taste with salt & pepper.

3Shape Burgers, to Buns

To bowl with grated apple, add turkey, ½ of bulgogi sauce, Zesty burger blend, pinch of salt & pepper. Mix well to combine; form into even sized patties. Brush skillet with olive oil. Transfer buns cut side down & lightly toasted, 1–2 minutes. Transfer to plates.

4Sear & Glaze Burgers

Add burgers to skillet, cook until browned, flipping once, about 3 minutes per side. Brush both sides of burgers with remaining bulgogi sauce, continue to cook for another minute, flipping every 15 seconds, until sauce is sticky & caramelized & turkey is fully cooked.

5Finish & Serve

Once potatoes are golden brown, sprinkle with sesame seeds & remaining green onion. Spread mayo on toasted buns, top with burgers & some of the apple slaw. Serve burgers with fries & remaining apple slaw with mayo on the side. Enjoy!