Chicken Pad Thai

COOK TIME - 20-30min
2 SERVINGS

A takeout favourite with juicy chicken, tender rice noodles & crisp veggies in an irresistible spicy peanut sauce that comes to the table in less time that it would take to order out. 

Nutrition PER SERVING
Calories 648 kcal
Fat 27.0 g
Protein 27.0 g
Carbohydrate 55.0 g
Sodium 655 mg
Chicken Pad Thai
DF
GF

fresh ingredients

IN THE KIT

  • 12 oz
    chicken
  • 8 oz
    rice noodles
  • 2 oz
    green onion
  • 4 oz
    carrots
  • 1⁄2 pcs
    bell pepper
  • 3 oz
    bean sprouts
  • 2 oz
    Thai basil
  • 2 oz
    onion garlic mix
  • 1⁄2 pcs
    lime
  • 2 oz
    peanuts
  • 12 oz
    Zest Pad Thai sauce

Kitchen Items Needed

Large pot to boil water for noodles

Large skillet

Bowl for chicken

Cutting board & knife

Vegetable peeler (optional)

Paper towel

Colander/strainer for noodles

Wooden spoon/tongs for stirring

cook along

INSTRUCTIONS

Prep

Fill large size pot with salted water & start to boil; 

Cut chicken into bite size pieces. Set aside in a bowl;

Slice the scallion lengthways into 2” thin pieces;

Grate or julienne the carrots into thin strips (peeling optional);

Core & slice peppers into thin pieces;

Roughly chop peanuts;

Remove basil leaves from stems & finely chop;

Slice the lime into wedges.

1Prepare Noodles

Cook noodles in boiling water for 3 minutes, or until noodles are al dente. Drain, quick rinse with cold water & set aside.

2Cook Chicken & Veggies

In a large skillet, heat oil over medium high heat. Add chicken & peppers with the garlic & onion mixture - cook for 5-7 minutes stirring frequently until the chicken is cooked through. Add the bean sprouts, carrots, scallion & drained noodles. Coat noodles, veggies & chicken in Zest Pad Thai sauce & cook for an additional 2 minutes. Remove from heat. 

3To Serve

Divide into plates or bowls, garnish with chopped peanuts, basil & lime wedge!