Creamy Chicken Tetrazzini with Mixed Green Salad
This Chicken Tetrazzini recipe has an irresistible creamy garlic sauce, tender pieces of chicken, mushrooms, & a layer of bubbly melty cheese on top, served with a side salad for a bit of freshness. This is total comfort food!
Nutrition | PER SERVING |
---|---|
Calories | 775 kcal |
Fat | 26.0 g |
Protein | 38.0 g |
Carbohydrate | 49.0 g |
Sodium | 759 mg |
fresh ingredients
IN THE KIT
-
10 ozchicken breast
-
6 ozspaghetti noodles
-
4 ozmixed greens
-
1 ozhouse dressing
-
1 ozgarlic/onion blend
-
2 ozmushrooms
-
1 ozItalian seasoning
-
4 ozchicken stock
-
4 ozheavy cream
-
1 ozcream cheese
-
8 ozmozza/cheddar blend
-
1 ozparsley
Not Included
Salt & pepper
Olive oil
3 tbsp of butter
Kitchen Items Needed
Medium bowl
Medium size oven proof baking dish (9x13 is ideal)
Medium pot with water
Colander
Large skillet
Plate
cook along
INSTRUCTIONS
Prep
Preheat oven to 350°F & move the rack to the top third of the oven;
Cut chicken into bite size pieces, season with salt, pepper, ½ Italian seasoning, place in bowl;
Bring pot of water to boil with a pinch of salt;
Wash & thinly slice mushrooms;
Remove leaves from stems, roughly chop parsley.
Add pasta to boiling water, cook for 5-7 minutes; it should still be slightly undercooked. Drain, set aside.
Add in the chicken & cook for 5-6 minutes or until it's almost cooked through (don't overcook). Transfer the chicken to a plate (don't worry if there's some onions/garlic left in the pot).
Add the rest of onion/garlic blend, 2 tablespoons of butter, other half of Italian seasoning & mushrooms to the pot. Cook for about 5 minutes or until the mushrooms have released their water & it's mostly cooked off.
Increase the heat to high, add in stock, cream, cream cheese. Cook for 5 minutes, stirring nearly constantly to help the cream cheese melt in. Turn off the heat, add chicken & pasta to the pot, give it a good stir.
Transfer to a baking dish, arrange it in an even layer. Sprinkle the top with cheese blend.
Bake, uncovered, for 30 minutes & then broil for a few minutes until the top has browned a bit (watch it carefully). Let it sit for about 5 minutes once you take it out of the oven.
Add greens & dressing to a bowl, toss well.
Cut the pasta like you would lasagna. Serve with side salad.