Creamy Chicken Tetrazzini with Mixed Green Salad

COOK TIME - 45-50min
2 SERVINGS

This Chicken Tetrazzini recipe has an irresistible creamy garlic sauce, tender pieces of chicken, mushrooms, & a layer of bubbly melty cheese on top, served with a side salad for a bit of freshness. This is total comfort food! 

Nutrition PER SERVING
Calories 775 kcal
Fat 26.0 g
Protein 38.0 g
Carbohydrate 49.0 g
Sodium 759 mg
Creamy Chicken Tetrazzini with Mixed Green Salad

fresh ingredients

IN THE KIT

  • 10 oz
    chicken breast
  • 6 oz
    spaghetti noodles
  • 4 oz
    mixed greens
  • 1 oz
    house dressing
  • 1 oz
    garlic/onion blend
  • 2 oz
    mushrooms
  • 1 oz
    Italian seasoning
  • 4 oz
    chicken stock
  • 4 oz
    heavy cream
  • 1 oz
    cream cheese
  • 8 oz
    mozza/cheddar blend
  • 1 oz
    parsley

Not Included

Salt & pepper

Olive oil 

3 tbsp of butter

 

Kitchen Items Needed

Medium bowl

Medium size oven proof baking dish (9x13 is ideal)

Medium pot with water

Colander 

Large skillet

Plate

cook along

INSTRUCTIONS

Prep

Preheat oven to 350°F & move the rack to the top third of the oven;

Cut chicken into bite size pieces, season with salt, pepper, ½ Italian seasoning, place in bowl;

Bring pot of water to boil with a pinch of salt;

Wash & thinly slice mushrooms;

Remove leaves from stems, roughly chop parsley. 

1Make Pasta

Add pasta to boiling water, cook for 5-7 minutes; it should still be slightly undercooked. Drain, set aside. 

2 Prepare Chicken

Add in the chicken & cook for 5-6 minutes or until it's almost cooked through (don't overcook). Transfer the chicken to a plate (don't worry if there's some onions/garlic left in the pot).

3Prepare Mushrooms

Add the rest of onion/garlic blend, 2 tablespoons of butter, other half of Italian seasoning & mushrooms to the pot. Cook for about 5 minutes or until the mushrooms have released their water & it's mostly cooked off.

4Prepare Sauce & Bake

Increase the heat to high, add in stock, cream, cream cheese. Cook for 5 minutes, stirring nearly constantly to help the cream cheese melt in. Turn off the heat, add chicken & pasta to the pot, give it a good stir.

Transfer to a baking dish, arrange it in an even layer. Sprinkle the top with cheese blend.

Bake, uncovered, for 30 minutes & then broil for a few minutes until the top has browned a bit (watch it carefully). Let it sit for about 5 minutes once you take it out of the oven.

5Prepare Salad

Add greens & dressing to a bowl, toss well. 

6To Serve

Cut the pasta like you would lasagna. Serve with side salad.