Dairy-Free Chimichurri Beef Steaks with Veggie Smash & Almond Garlic Green Beans

COOK TIME - 20-30min
2 SERVINGS

Quick, delicious & nutritious, this dinner will be a favourite in your home. Perfectly seared sirloins, served with a chunky veggie mash & bright green beans cooked with garlic & almonds with a gorgeous chimichurri sauce to top it all off. Yum!

Nutrition PER SERVING
Calories 580 kcal
Fat 29.6 g
Protein 36.8 g
Carbohydrate 36.6 g
Sodium 890 mg
DF
GF

fresh ingredients

IN THE KIT

  • 12 oz
    sirloins
  • 8 oz
    sweet potatoes
  • 4 oz
    carrots
  • 6 oz
    green beans
  • 8 oz
    chimichurri sauce
  • 1 oz
    steak seasoning
  • 1 oz
    house seasoning
  • 1 oz
    plant-based garlic butter
  • 1 oz
    parsley
  • 1 oz
    chopped garlic/slivered almonds

Not Included

Salt & pepper

Olive oil 

 

Kitchen Items Needed

Medium pot with lid 

Tongs

Griddle pan or cast iron/heavy bottom non stick pan 

Medium skillet

2 plates

Potato masher/fork 

Stainer

cook along

INSTRUCTIONS

Prep 

Bring medium pot of water to boil;

Trim ends off beans;

Season steaks with steak blend;

Peel the sweet potatoes & carrot & cut into small chunks.

1Cook Vegetables

Place potatoes & carrots in pot with boiling water. Reduce the heat to medium & cook for 10 mins until tender. Strain once cooked, & put pack into pot, covering to keep warm. 

2Cook Beans

Warm a drizzle of olive oil in a medium skillet. Beans & cook for 1-2 minutes. Add garlic & almonds & continue to cook until tender crisp, another 2 minutes or so. Set aside.

3Cook Steaks

Heat a griddle pan/cast iron pan over high heat until hot. You can test this by sprinkling a bit of water in the pan to see if it sizzles. Cook the steaks for 2-3 mins each side for medium-rare, or until cooked to your liking. Remove from the pan, place on plate to rest. 

4 Finish Smash & Serve

Add garlic butter to the sweet potato & carrot, season with house blend & lightly mash. Divide the steaks & any resting juices, vegetable smash & beans, making sure to spread the almonds & garlic among plates. Serve with the chimichurri.