Greek Style Pork Flatbreads

Greek Style Pork Flatbreads

fresh ingredients


  • 12 oz
    ground pork
  • 4 oz
  • 2
  • 2 oz
  • 2
    roma tomatoes
  • 2 oz
    red onion
  • 8 oz
    Greek yogurt/dash of red wine vinegar
  • 1
    garlic clove
  • 1 oz
    each of fresh parsley & mint
  • 1 oz
    greek seasoning
  • 6 oz
  • 4 oz
  • 12

Not Included

Salt & pepper

Olive oil


Kitchen Items Needed

Baking sheet lined with parchment paper/aluminum foil 

Large skillet

Medium bowl

Small bowl 

cook along



Preheat oven to 400° F;

Cut potato into bite size pieces (no need to peel);

Zest lemon & cut into wedges;

Cut carrots into coins;

Peel & thinly slice red onion into thin wedges;

Remove stems from mint & parsley, roughly chop leaves;

Zest lemon, then cut into wedges.

1Roast Vegetables

Put potato, carrots & onion on baking sheet. Drizzle the vegetables with olive oil, salt, pepper & mint, lemon zest, toss to coat. Roast for 20 mins or until tender & golden.

2Make Garlic Yogurt Sauce

Meanwhile, finely chop garlic clove, then using the flat side of the knife, mash to a paste. Combine the yogurt/red wine vinegar blend & ½ garlic to start (more, if you like), season with salt & pepper. Coarsely chop tomatoes, add to a bowl, drizzle with olive oil. Stir to combine, set aside. 

3Make Patties

Put the pork mince & greek seasoning a large bowl, season with salt & pepper. Using damp hands, combine well, then shape into 4 equal flat patties.

4Cook Patties

Heat drizzle of olive oil in a large frypan over medium-high heat. Cook the patties for 3-4 mins each side or until golden & cooked through. Remove from the pan, wipe the pan clean.        

5Warm Pitas

Heat skillet again over medium-high heat. Warm for 30 secs each side or until heated through & slightly browned. 

6 To Serve

Divide pita among plates. Spread with half the garlic yogurt & tomato sauce, add spinach, roasted vegetables, patties & tomato salad. Drizzle with the remaining garlic yogurt sauce, crumbled feta, sprinkle parsley, serve with lemon wedge.