Korean Plant Based Bulgogi Noodle Bowl with Snow Peas & Kimchi Vinaigrette
Bulgogi is a traditional Korean-style BBQ, featuring super flavourful, marinated beef. Our plant based version combines the same sweet & savoury flavours, but is served rice bowl style! The base of fluffy jasmine rice is topped with beyond meat, crisp snow peas & cabbage all tied together with a generous drizzle of kimchi-vinaigrette, toasted sesame seeds with fresh scallions.
Nutrition | PER SERVING |
---|---|
Calories | 850 kcal |
Fat | 43.0 g |
Protein | 35.0 g |
Carbohydrate | 78.0 g |
Sodium | 639 mg |
fresh ingredients
IN THE KIT
-
12 ozbeyond meat
-
2 oztamari
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2 ozkimchi vinaigrette*
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6 ozsnow peas
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6 ozrice noodle
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4 ozred cabbage
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2 ozginger/onion/garlic
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1 ozponzu/sesame oil blend
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1 ozsesame seeds
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2 ozgreen onion
*Kimchi vinaigrette: garlic, ginger, gochujang, vegan fish sauce, sugar apple cider vinegar
Not Included
Salt & pepper
Olive oil
Kitchen Items Needed
Medium saucepan
Large skillet
Medium bowl
Large pot of water
Strainer
Plate
cook along
INSTRUCTIONS
Prep
Bring large pot of water to a boil;
Thinly slice green onions;
Trim ends from snow peas;
Core & thinly slice cabbage.
Add noodles to pot of boiling water. Cook for 2-3 minutes until tender. Drain, rinse with cold water, set aside.
Heat ponzu/sesame oil blend in a large skillet over high heat. Add cabbage, cooking for 5-7 minutes until tender. Remove from skillet, set on a plate. Wipe skillet clean.
Heat 2 teaspoons oil in the same skillet over medium-high. Add snow peas to skillet, then cook until tender & browned in spots, 5–7 minutes. Transfer to abowl, then toss with some of the sesame seeds. Cover to keep warm. Return skillet to stovetop.
Heat 1 tablespoon oil in same skillet over medium-high. Add ginger/garlic blend, half of green onions & cook, stirring, until fragrant, about 30 seconds. Add beyond meat, tamari & cook, breaking protein up into smaller pieces with a spoon, until browned & cooked through, 5–7 minutes. Carefully spoon off any accumulated fat.
Refresh noodles by rising with lukewarm water. Strain again if necessary. Top with snow peas, cabbage & protein mixture. Drizzle with kimchi vinaigrette, remaining green onions & sesame seeds. Enjoy!