Plant Based Ramen Noodle Stir-Fry
This is not your ordinary stir fry! Super comforting & bursting with Zesty flavours, you will love the tender beyond meat with an addictive sweet-savoury peanut sauce.
IN THE KIT
12 ozbeyond meat
6 ozegg noodles
4 ozbell pepper
4 ozpak choi
2 ozgreen onion
1 ozpeanut butter
8 ozZest stir-fry sauce
1 ozginger & garlic mixture
1 ozgarlic chili paste – careful, its spicy!
Salt & pepper
Kitchen Items Needed
Large skillet or pot
Chopping board & knife
Core & dice bell pepper;
Shred carrots (no need to peel);
Slice green onion into small pieces;
Roughly chop pak choi.
Add the beyond meat to a skillet over medium-high heat & cook, stirring occasionally, until browned (about 8 minutes).
Meanwhile, boil a pot of water for the ramen noodles.
Take the skillet off the heat, stir in peanut butter, Zest stir-fry sauce & ginger/garlic mixture.
Return the skillet to medium heat, add in the red pepper, carrots, pak choi. Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp, & greens are wilted.
Add noodles to the boiling water, cook for 3 minutes. Once the noodles are done, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles, add them to the skillet.
Toss everything well & season with extra salt & pepper if needed. Top with green onions & garlic chili paste as you wish.