IN THE KIT
10 ozground pork
10 ozsweet potatoes
1 ozgarlic & Zesty house blend
1 ozgarlic & herb butter
4 ozseasoned breadcrumbs
4 pcsbrioche buns (2)
4 ozsliced sharp cheddar
4 ozZesty burger sauce
1 ozpickled gherkins
1 ozsmokey house blend
Kitchen Items Needed
Cutting board & knife
Preheat the oven to 450°F;
Cut sweet potatoes lengthwise into ½-inch-wide wedges;
Cut apple into half, core, & grate
Spread garlic & herb butter on cut side of each bun & set aside.
Place potato wedges on a baking sheet. Drizzle with olive oil & season with smokey house blend; toss to coat. Arrange in a single, even layer. Roast 20-25 minutes, or until browned & tender when pierced with a fork.
In a large bowl place ground pork, grated apples, garlic & Zesty house blend, breadcrumbs & a pinch of salt & pepper & mix well. Form the burgers in to one pattie per serving.
Heat a drizzle of olive oil in a large skillet over a medium-high heat & then add the burgers. Cook for 4-5 minutes each side, until they are cooked through & no longer pink inside. Once the burgers are cooked, remove onto a plate, place cheese slices on top & let melt. Cover with aluminum foil to keep warm & set aside.
Place in clean skillet & toast over medium high heat until lightly browned checking frequently so as not to burn.
Place burger on the bottom bun. Top with burger sauce & arugula. Serve with roasted wedges & any extra sauce. Enjoy!