Pork Apple Burgers with Zesty Burger Sauce, Sharp Cheddar & Smokey Sweet Potato Wedges

COOK TIME - 20-30min
2 SERVINGS

Delicious pork & apple burgers, topped with our special Zesty burger sauce & melted sharp cheddar, nestled in a herb butter toasted brioche bun & a side of smokey sweet potato wedges!

Nutrition PER SERVING
Calories 706 kcal
Fat 26.0 g
Protein 31.0 g
Carbohydrate 68.0 g
Sodium 882 mg
Pork Apple Burgers with Zesty Burger Sauce

fresh ingredients

IN THE KIT

  • 10 oz
    ground pork
  • 10 oz
    sweet potatoes
  • 1 pc
    apple
  • 1 oz
    garlic & Zesty house blend
  • 1 oz
    garlic & herb butter
  • 4 oz
    seasoned breadcrumbs
  • 4 pcs
    brioche buns (2)
  • 4 oz
    sliced sharp cheddar
  • 4 oz
    Zesty burger sauce
  • 2 oz
    arugula
  • 1 oz
    pickled gherkins
  • 1 oz
    smokey house blend

Kitchen Items Needed

Grater

Large bowl

Cutting board & knife 

Baking sheet

Aluminum foil 

Large skillet 

Plate

cook along

INSTRUCTIONS

Prep

Preheat the oven to 450°F;

Cut sweet potatoes lengthwise into ½-inch-wide wedges;

Cut apple into half, core, & grate

Spread garlic & herb butter on cut side of each bun & set aside.

1 Roast Sweet Potatoes

Place potato wedges on a baking sheet. Drizzle with olive oil & season with smokey house blend; toss to coat. Arrange in a single, even layer. Roast 20-25 minutes, or until browned & tender when pierced with a fork. 

2Make Burgers

In a large bowl place ground pork, grated apples, garlic & Zesty house blend, breadcrumbs & a pinch of salt & pepper & mix well. Form the burgers in to one pattie per serving. 

3 Cook Burgers

Heat a drizzle of olive oil in a large skillet over a medium-high heat & then add the burgers. Cook for 4-5 minutes each side, until they are cooked through & no longer pink inside. Once the burgers are cooked, remove onto a plate, place cheese slices on top & let melt. Cover with aluminum foil to keep warm & set aside.

4Toast Buns

Place in clean skillet & toast over medium high heat until lightly browned checking frequently so as not to burn.

5To Serve

Place burger on the bottom bun. Top with burger sauce & arugula. Serve with roasted wedges & any extra sauce. Enjoy!