Sticky Teriyaki Beef Meatballs with Snow Peas, Cabbage & Egg Noodles

COOK TIME - 30-35min
2 SERVINGS

Tender meatballs simmer with crisp vegetables in our homemade sweet & savoury teriyaki sauce. Garnish with green onion & sesame seeds, & you’ve found your new favourite take-out place—your kitchen!

Nutrition PER SERVING
Calories 700 kcal
Fat 29.0 g
Protein 31.0 g
Carbohydrate 79.0 g
Sodium 980 mg
DF

fresh ingredients

IN THE KIT

  • 12 oz
    beef
  • 6 oz
    egg noodles
  • 8 oz
    garlicky teriyaki sauce
  • 6 oz
    snow peas
  • 2 oz
    carrot
  • 2 oz
    red cabbage
  • 1 oz
    house seasoning
  • 1 oz
    ginger/onion/garlic/sesame oil blend
  • 1 oz
    egg
  • 1 oz
    seasoned breadcrumb
  • 1 oz
    sesame seeds
  • 1 oz
    green onion

Not Included

Olive oil 

Salt & pepper

 

Kitchen Items Needed

Small saucepan

Medium skillet

Large skillet

Tongs

Grater

1 ¼ cups of water for every 2 portions

Baking sheet

Plate

Stainer

cook along

INSTRUCTIONS

Prep

Preheat oven 350ºF;

Bring a pot of water to boiling for noodles;

Core & thinly slice cabbage;

Trim snow peas;

Grate carrot;

Thinly slice green onions.

1Cook Noodles

Add noodles to pot of boiling water, cooking for 3-5 minutes until tender. Strain, set aside. 

2Make Meatballs

To a large bowl add beef, cracked egg, house seasoning, seasoned breadcrumb & a dash of pepper. Mix together gently, making sure all ingredients are blended through well. Shape into 8-10 meatballs (depending on what size you like). 

3Sear Meatballs

Heat medium skillet with a drizzle of olive oil over medium-high heat. Sear meatballs all over until golden brown, about 30 seconds to 1 minute on all sides. Place on a baking sheet on top rack; finish cooking in the oven, about 10 minutes.

4Cook Veggies

In the meantime, heat ginger/garlic blend in a large skillet over medium heat. Cook for 30 seconds, until fragrant. Add cabbage, snow peas. Cook, stirring occasionally until veggies are crisp-tender, about 3-5 minutes. Remove from skillet, place on a plate. 

5Finish Teriyaki Meatballs

Add 1/2 sauce to the skillet. Add cooked meatballs. Cook, stirring often until sauce is thickened & meatballs are sticky 1–2 minutes. If the sauce is too thick, add splashes of water. Taste & season with salt & pepper as desired. 

6 Finish & Serve

If noodles are sticking together, rinse with warm water, straining excess moisture. Divide noodles into bowls, spoon meatballs & top with cooked veggies, top with remaining sauce if desired. Sprinkle with grated carrot & green onion Garnish with sesame seeds. Enjoy!