Vietnamese Shrimp Noodle Bowls

COOK TIME - 20-30min
2 SERVINGS

This meal is reminiscent of those delicious rice paper rolls everyone loves. Tender garlicky shrimp are nestled in a bed of vermicelli rice noodles, crispy veggies, fresh herbs & a Zesty Nuoc Cham dressing – vibrant, healthy, great textures & full of flavour!

Nutrition PER SERVING
Calories 449 kcal
Fat 12.0 g
Protein 33.0 g
Carbohydrate 58.0 g
Sodium 769 mg
VIETNAMESE SHRIMP NOODLE BOWL
DF
GF

fresh ingredients

IN THE KIT

  • 10 oz
    shrimp
  • 6 oz
    vermicelli noodles
  • 1 oz
    garlic/chili flake mix
  • 8 oz
    Zesty Nuoc Cham dressing
  • 4 oz
    lettuce
  • 4 oz
    carrot
  • 4 oz
    cucumber
  • 4 oz
    edamame
  • 1 oz
    cilantro
  • 1 oz
    mint
  • 2 oz
    peanuts
  • 2 oz
    lime

Not Included

Salt & pepper

Olive oil 

 

Kitchen Items Needed

Large skillet

Medium pot

Plate

Large bowl

Cutting board & knife

cook along

INSTRUCTIONS

Prep

Bring a pot of water to boil (enough water to cover the noodles);

Roughly chop peanuts;

Cut lime into wedges;

Remove cilantro & mint from stems, finely chop;

Pat shrimp dry with paper towel, season with salt.

1Soak Noodles

Turn off boiling water, add noodles, soaking for 2 minutes. Drain, rinse, set aside. 

2Prepare Shrimp

Heat a large skillet over high heat. Add shrimp, drizzle of olive oil & garlic/chili flake mix. Cook for 2 minutes, or until browned & the shrimp is just cooked through (pink). Remove from the skillet onto a plate.

3Prepare Veggies

Cut carrots & cucumbers into thin matchsticks. Roughly chop lettuce.

4To Serve

Arrange the noodles in a large bowl. Add the carrots & cucumbers in separate piles. Top with shrimp. Sprinkle with edamame, mint, cilantro, peanuts, & a drizzle of Nuoc Cham over lettuce and veggies.