Vietnamese Shrimp Noodle Bowls

fresh ingredients

IN THE KIT

  • 10 oz
    shrimp
  • 6 oz
    vermicelli noodles
  • 1 oz
    garlic/chili flake mix
  • 8 oz
    Zesty Nuoc Cham dressing
  • 4 oz
    lettuce
  • 4 oz
    carrot
  • 4 oz
    cucumber
  • 4 oz
    edamame
  • 1 oz
    cilantro
  • 1 oz
    mint
  • 2 oz
    peanuts
  • 2 oz
    lime

Not Included

Salt & pepper

Olive oil 

 

Kitchen Items Needed

Large skillet

Wooden spoon / tongs

Plate

Large bowl

Cutting board & knife

cook along

INSTRUCTIONS

Prep

Bring a pot of water to boil (enough water to cover the noodles);

Roughly chop peanuts;

Cut lime into wedges;

Remove cilantro & mint from stems, finely chop;

Pat shrimp dry with paper towel, season with salt.

1Soak Noodles

Turn off boiling water, add noodles, soaking for 2 minutes. Drain, rinse, set aside. 

2Prepare Shrimp

Heat a large skillet over high heat. Add the shrimp, drizzle of olive oil & garlic/chili flake mix. Cook for 2 minutes, or until browned & the shrimp is just cooked through (pink). Remove from the skillet onto a plate.

3Prepare Veggies

Cut carrots & cucumbers into thin matchsticks. Roughly chop lettuce.

4To Serve

Arrange the noodles in a large bowl. Add the carrots & cucumbers in separate piles. Top with shrimp.  Sprinkle with edamame, mint, cilantro, & drizzle Nuoc Cham dressing over salad.